Allsorts DIY and hardware

Lancashire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Allsorts DIY and hardware scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 March 2025 by West Lancashire.

What does this rating mean?

Allsorts DIY and hardware in Lancashire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Hoole Lane,
Banks,
Lancashire,
PR9 8BD

Allsorts DIY and hardware Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Allsorts DIY and hardware. The data is published by the FSA under the Open Government Licence.

Who inspects Allsorts DIY and hardware?

Food hygiene at Allsorts DIY and hardware is inspected by West Lancashire, the local authority responsible for this area. You can reach them at http://www.westlancs.gov.uk or [email protected].

Questions about Allsorts DIY and hardware

What is Allsorts DIY and hardware’s food hygiene rating?

Allsorts DIY and hardware has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2025.

When was Allsorts DIY and hardware last inspected?

Allsorts DIY and hardware was last inspected by West Lancashire on 17 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.