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Pub/bar/nightclub 📍 West Devon

The Who'd Have Thought It Inn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Who'd Have Thought It Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2024 by West Devon.

What does this rating mean?

The Who'd Have Thought It Inn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Whod Have Thought It Inn,
Milton Combe,
PL20 6HP
The Who'd Have Thought It Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Who'd Have Thought It Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Who'd Have Thought It Inn?

Food hygiene at The Who'd Have Thought It Inn is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about The Who'd Have Thought It Inn

What is The Who'd Have Thought It Inn’s food hygiene rating?
The Who'd Have Thought It Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2024.
When was The Who'd Have Thought It Inn last inspected?
The Who'd Have Thought It Inn was last inspected by West Devon on 20 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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