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Restaurant/Cafe/Canteen 📍 West Devon

The Original Pasty House

Tavistock

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Original Pasty House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2026 by West Devon.

What does this rating mean?

The Original Pasty House in Tavistock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bedford House,
West Street,
Tavistock,
PL19 0AD
The Original Pasty House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Original Pasty House. The data is published by the FSA under the Open Government Licence.

Who inspects The Original Pasty House?

Food hygiene at The Original Pasty House is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about The Original Pasty House

What is The Original Pasty House’s food hygiene rating?
The Original Pasty House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2026.
When was The Original Pasty House last inspected?
The Original Pasty House was last inspected by West Devon on 10 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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