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The Okehampton Food Bank

Okehampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Okehampton Food Bank scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 August 2025 by West Devon.

What does this rating mean?

The Okehampton Food Bank in Okehampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ockment Centre,
North Street,
Okehampton,
EX20 1AR
The Okehampton Food Bank Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Okehampton Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects The Okehampton Food Bank?

Food hygiene at The Okehampton Food Bank is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about The Okehampton Food Bank

What is The Okehampton Food Bank’s food hygiene rating?
The Okehampton Food Bank has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2025.
When was The Okehampton Food Bank last inspected?
The Okehampton Food Bank was last inspected by West Devon on 28 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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