The New Inn Bar & Restaurant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The New Inn Bar & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 April 2025 by West Devon.

What does this rating mean?

The New Inn Bar & Restaurant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The New Inn,
Sampford Courtenay,
EX20 2TB

The New Inn Bar & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The New Inn Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The New Inn Bar & Restaurant?

Food hygiene at The New Inn Bar & Restaurant is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about The New Inn Bar & Restaurant

What is The New Inn Bar & Restaurant’s food hygiene rating?

The New Inn Bar & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.

When was The New Inn Bar & Restaurant last inspected?

The New Inn Bar & Restaurant was last inspected by West Devon on 30 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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