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The Little Fudge Stall at Meeth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Fudge Stall at Meeth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 November 2025 by West Devon.

What does this rating mean?

The Little Fudge Stall at Meeth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Little Fudge Stall at Meeth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Fudge Stall at Meeth. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Fudge Stall at Meeth?

Food hygiene at The Little Fudge Stall at Meeth is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about The Little Fudge Stall at Meeth

What is The Little Fudge Stall at Meeth’s food hygiene rating?
The Little Fudge Stall at Meeth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.
When was The Little Fudge Stall at Meeth last inspected?
The Little Fudge Stall at Meeth was last inspected by West Devon on 21 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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