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Manufacturers/packers 📍 West Devon

The Dartmoor Ice Cream Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Dartmoor Ice Cream Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2025 by West Devon.

What does this rating mean?

The Dartmoor Ice Cream Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall Farm Barn,
Lydford,
EX20 4BJ
The Dartmoor Ice Cream Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Dartmoor Ice Cream Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Dartmoor Ice Cream Company?

Food hygiene at The Dartmoor Ice Cream Company is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about The Dartmoor Ice Cream Company

What is The Dartmoor Ice Cream Company’s food hygiene rating?
The Dartmoor Ice Cream Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2025.
When was The Dartmoor Ice Cream Company last inspected?
The Dartmoor Ice Cream Company was last inspected by West Devon on 8 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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