The Currant Bun

Exeter Road Industrial Estate

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Currant Bun scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 18 June 2025 by West Devon.

What does this rating mean?

The Currant Bun in Exeter Road Industrial Estate has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Land Adjacent To 2 Okement Units,
Beardown Road,
Exeter Road Industrial Estate,
Okehampton,

This is the official Food Standards Agency hygiene badge for The Currant Bun. The data is published by the FSA under the Open Government Licence.

Who inspects The Currant Bun?

Food hygiene at The Currant Bun is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about The Currant Bun

What is The Currant Bun’s food hygiene rating?

The Currant Bun has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2025.

When was The Currant Bun last inspected?

The Currant Bun was last inspected by West Devon on 18 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.