Tavy Kebab and Pizza

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tavy Kebab and Pizza scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 February 2025 by West Devon.

What does this rating mean?

Tavy Kebab and Pizza has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 West Street,
Tavistock,
PL19 8AJ

Tavy Kebab and Pizza Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tavy Kebab and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Tavy Kebab and Pizza?

Food hygiene at Tavy Kebab and Pizza is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about Tavy Kebab and Pizza

What is Tavy Kebab and Pizza’s food hygiene rating?

Tavy Kebab and Pizza has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 February 2025.

When was Tavy Kebab and Pizza last inspected?

Tavy Kebab and Pizza was last inspected by West Devon on 21 February 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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