Spar Horrabridge Stores

Horrabridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spar Horrabridge Stores scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 November 2025 by West Devon.

What does this rating mean?

Spar Horrabridge Stores in Horrabridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Horrabridge Stores,
Commercial Road,
Horrabridge,
PL20 7QB

Spar Horrabridge Stores Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spar Horrabridge Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Spar Horrabridge Stores?

Food hygiene at Spar Horrabridge Stores is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about Spar Horrabridge Stores

What is Spar Horrabridge Stores’s food hygiene rating?

Spar Horrabridge Stores has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 November 2025.

When was Spar Horrabridge Stores last inspected?

Spar Horrabridge Stores was last inspected by West Devon on 24 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.