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Okehampton Green Box Project

Okehampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Okehampton Green Box Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 October 2025 by West Devon.

What does this rating mean?

Okehampton Green Box Project in Okehampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Okehampton Primary School,
Glendale Road,
Okehampton,
EX20 1JB
Okehampton Green Box Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Okehampton Green Box Project. The data is published by the FSA under the Open Government Licence.

Who inspects Okehampton Green Box Project?

Food hygiene at Okehampton Green Box Project is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about Okehampton Green Box Project

What is Okehampton Green Box Project’s food hygiene rating?
Okehampton Green Box Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.
When was Okehampton Green Box Project last inspected?
Okehampton Green Box Project was last inspected by West Devon on 23 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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