Harford Bridge Holiday Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harford Bridge Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 September 2024 by West Devon.

What does this rating mean?

Harford Bridge Holiday Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harford Bridge Holiday Park,
Peter Tavy,
PL19 9LS

Harford Bridge Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harford Bridge Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Harford Bridge Holiday Park?

Food hygiene at Harford Bridge Holiday Park is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about Harford Bridge Holiday Park

What is Harford Bridge Holiday Park’s food hygiene rating?

Harford Bridge Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2024.

When was Harford Bridge Holiday Park last inspected?

Harford Bridge Holiday Park was last inspected by West Devon on 17 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.