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De la Torres

Food hygiene rating 5 / 5 · Very good

Squeaky clean

De la Torres scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2024 by West Devon.

Rating over time

We have recorded 2 Food Standards Agency inspections for De la Torres, from November 2019 to February 2024.

Food hygiene rating history for De la Torres
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

De la Torres has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 The Market,
Tavistock,
PL19 0AL
De la Torres Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for De la Torres. The data is published by the FSA under the Open Government Licence.

Who inspects De la Torres?

Food hygiene at De la Torres is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about De la Torres

What is De la Torres’s food hygiene rating?
De la Torres has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.
When was De la Torres last inspected?
De la Torres was last inspected by West Devon on 1 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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