Cleverchefs @ Castlebridge School

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cleverchefs @ Castlebridge School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 December 2025 by West Devon.

What does this rating mean?

Cleverchefs @ Castlebridge School has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Plymouth Road,
Tavistock,
PL19 8BU

Cleverchefs @ Castlebridge School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cleverchefs @ Castlebridge School. The data is published by the FSA under the Open Government Licence.

Who inspects Cleverchefs @ Castlebridge School?

Food hygiene at Cleverchefs @ Castlebridge School is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about Cleverchefs @ Castlebridge School

What is Cleverchefs @ Castlebridge School’s food hygiene rating?

Cleverchefs @ Castlebridge School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was Cleverchefs @ Castlebridge School last inspected?

Cleverchefs @ Castlebridge School was last inspected by West Devon on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.