Bere Peninsula Make Lunch

Bere Alston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bere Peninsula Make Lunch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 August 2024 by West Devon.

What does this rating mean?

Bere Peninsula Make Lunch in Bere Alston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

United Church,
Fore Street,
Bere Alston,
PL20 7AB

Bere Peninsula Make Lunch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bere Peninsula Make Lunch. The data is published by the FSA under the Open Government Licence.

Who inspects Bere Peninsula Make Lunch?

Food hygiene at Bere Peninsula Make Lunch is inspected by West Devon, the local authority responsible for this area. You can reach them at http://www.westdevon.gov.uk or [email protected].

Questions about Bere Peninsula Make Lunch

What is Bere Peninsula Make Lunch’s food hygiene rating?

Bere Peninsula Make Lunch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2024.

When was Bere Peninsula Make Lunch last inspected?

Bere Peninsula Make Lunch was last inspected by West Devon on 20 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.