Valentines Tavern

Hungerford

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 March 2005 by West Berkshire.

What does this rating mean?

Valentines Tavern in Hungerford has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old School Yard High Street,
Lambourn,
Hungerford,
West Berkshire,
RG17 8XN

This is the official Food Standards Agency hygiene badge for Valentines Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects Valentines Tavern?

Food hygiene at Valentines Tavern is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Valentines Tavern

What is Valentines Tavern’s food hygiene rating?

Valentines Tavern has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 March 2005.

When was Valentines Tavern last inspected?

Valentines Tavern was last inspected by West Berkshire on 21 March 2005.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.