Travelodge Hotels Limited

Newbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Travelodge Hotels Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2025 by West Berkshire.

What does this rating mean?

Travelodge Hotels Limited in Newbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Travelodge Chieveley Msa New Oxford Road,
Chieveley,
Newbury,
West Berkshire,
RG18 9XX

Travelodge Hotels Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Travelodge Hotels Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge Hotels Limited?

Food hygiene at Travelodge Hotels Limited is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Travelodge Hotels Limited

What is Travelodge Hotels Limited’s food hygiene rating?

Travelodge Hotels Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2025.

When was Travelodge Hotels Limited last inspected?

Travelodge Hotels Limited was last inspected by West Berkshire on 28 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.