The White Horse Hermitage

Thatcham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The White Horse Hermitage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2026 by West Berkshire.

What does this rating mean?

The White Horse Hermitage in Thatcham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Horse Newbury Road,
Hermitage,
Thatcham,
West Berkshire,
RG18 9TB

The White Horse Hermitage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The White Horse Hermitage. The data is published by the FSA under the Open Government Licence.

Who inspects The White Horse Hermitage?

Food hygiene at The White Horse Hermitage is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about The White Horse Hermitage

What is The White Horse Hermitage’s food hygiene rating?

The White Horse Hermitage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2026.

When was The White Horse Hermitage last inspected?

The White Horse Hermitage was last inspected by West Berkshire on 29 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.