The White Hart

Thatcham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The White Hart scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 December 2025 by West Berkshire.

What does this rating mean?

The White Hart in Thatcham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The White Hart Church Street,
Hampstead Norreys,
Thatcham,
West Berkshire,
RG18 0TB

This is the official Food Standards Agency hygiene badge for The White Hart. The data is published by the FSA under the Open Government Licence.

Who inspects The White Hart?

Food hygiene at The White Hart is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about The White Hart

What is The White Hart’s food hygiene rating?

The White Hart has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2025.

When was The White Hart last inspected?

The White Hart was last inspected by West Berkshire on 4 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.