The Southern Co-operative

Newbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Southern Co-operative scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 January 2020 by West Berkshire.

What does this rating mean?

The Southern Co-operative in Newbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Starting Gate 75 Brummell Road,
Speen,
Newbury,
West Berkshire,
RG14 1SG

The Southern Co-operative Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Southern Co-operative. The data is published by the FSA under the Open Government Licence.

Who inspects The Southern Co-operative?

Food hygiene at The Southern Co-operative is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about The Southern Co-operative

What is The Southern Co-operative’s food hygiene rating?

The Southern Co-operative has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2020.

When was The Southern Co-operative last inspected?

The Southern Co-operative was last inspected by West Berkshire on 17 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.