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Pub/bar/nightclub 📍 West Berkshire

The Pot Kiln

Thatcham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Pot Kiln scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 February 2026 by West Berkshire.

What does this rating mean?

The Pot Kiln in Thatcham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pot Kiln,
Yattendon,
Thatcham,
West Berkshire,
RG18 0XX
The Pot Kiln Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Pot Kiln. The data is published by the FSA under the Open Government Licence.

Who inspects The Pot Kiln?

Food hygiene at The Pot Kiln is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about The Pot Kiln

What is The Pot Kiln’s food hygiene rating?
The Pot Kiln has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2026.
When was The Pot Kiln last inspected?
The Pot Kiln was last inspected by West Berkshire on 10 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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