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Hotel/bed & breakfast/guest house 📍 West Berkshire

The Old Lamb Hotel

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Lamb Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 January 2016 by West Berkshire.

What does this rating mean?

The Old Lamb Hotel in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Lamb Motel 18 - 20 Church Street,
Theale,
Reading,
West Berkshire,
RG7 5BZ
The Old Lamb Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Lamb Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Lamb Hotel?

Food hygiene at The Old Lamb Hotel is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about The Old Lamb Hotel

What is The Old Lamb Hotel’s food hygiene rating?
The Old Lamb Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2016.
When was The Old Lamb Hotel last inspected?
The Old Lamb Hotel was last inspected by West Berkshire on 18 January 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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