Dodgy
Dinners
Pub/bar/nightclub 📍 West Berkshire

The Catherine Wheel

Newbury

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Catherine Wheel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 March 2026 by West Berkshire.

What does this rating mean?

The Catherine Wheel in Newbury has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Cheap Street,
Newbury,
West Berkshire,
RG14 5DB
The Catherine Wheel Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Catherine Wheel. The data is published by the FSA under the Open Government Licence.

Who inspects The Catherine Wheel?

Food hygiene at The Catherine Wheel is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about The Catherine Wheel

What is The Catherine Wheel’s food hygiene rating?
The Catherine Wheel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 March 2026.
When was The Catherine Wheel last inspected?
The Catherine Wheel was last inspected by West Berkshire on 12 March 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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