The Butt Inn Limited

Reading

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Butt Inn Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 September 2025 by West Berkshire.

What does this rating mean?

The Butt Inn Limited in Reading has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Butt Inn Station Road,
Aldermaston,
Reading,
West Berkshire,
RG7 4LA

The Butt Inn Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Butt Inn Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Butt Inn Limited?

Food hygiene at The Butt Inn Limited is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about The Butt Inn Limited

What is The Butt Inn Limited’s food hygiene rating?

The Butt Inn Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2025.

When was The Butt Inn Limited last inspected?

The Butt Inn Limited was last inspected by West Berkshire on 11 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.