St Andrew’s Berkshire

Pangbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Andrew’s Berkshire scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 May 2026 by West Berkshire.

What does this rating mean?

St Andrew’s Berkshire in Pangbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main School Building St Andrews School,
Buckhold,
Pangbourne,
West Berkshire,
RG8 8QA

St Andrew’s Berkshire Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Andrew’s Berkshire. The data is published by the FSA under the Open Government Licence.

Who inspects St Andrew’s Berkshire?

Food hygiene at St Andrew’s Berkshire is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about St Andrew’s Berkshire

What is St Andrew’s Berkshire’s food hygiene rating?

St Andrew’s Berkshire has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2026.

When was St Andrew’s Berkshire last inspected?

St Andrew’s Berkshire was last inspected by West Berkshire on 18 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.