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Hotel/bed & breakfast/guest house 📍 West Berkshire

Regency Park Hotel

Thatcham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Regency Park Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 July 2025 by West Berkshire.

What does this rating mean?

Regency Park Hotel in Thatcham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Regency Park Hotel Bowling Green Road,
Thatcham,
West Berkshire,
RG18 3RP
Regency Park Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Regency Park Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Regency Park Hotel?

Food hygiene at Regency Park Hotel is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Regency Park Hotel

What is Regency Park Hotel’s food hygiene rating?
Regency Park Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 July 2025.
When was Regency Park Hotel last inspected?
Regency Park Hotel was last inspected by West Berkshire on 10 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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