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Other catering premises 📍 West Berkshire

Quintin Catering

Hungerford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Quintin Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 October 2024 by West Berkshire.

What does this rating mean?

Quintin Catering in Hungerford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Gatehouse Membury Business Park Ermin Street,
Lambourn Woodlands,
Hungerford,
West Berkshire,
RG17 7TU
Quintin Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Quintin Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Quintin Catering?

Food hygiene at Quintin Catering is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Quintin Catering

What is Quintin Catering’s food hygiene rating?
Quintin Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2024.
When was Quintin Catering last inspected?
Quintin Catering was last inspected by West Berkshire on 28 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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