Queens Head Brasserie

Bradfield Southend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queens Head Brasserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2024 by West Berkshire.

What does this rating mean?

Queens Head Brasserie in Bradfield Southend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queens Head Southend Road,
Bradfield Southend,
West Berkshire,
RG7 6EY

Queens Head Brasserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queens Head Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Head Brasserie?

Food hygiene at Queens Head Brasserie is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Queens Head Brasserie

What is Queens Head Brasserie’s food hygiene rating?

Queens Head Brasserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2024.

When was Queens Head Brasserie last inspected?

Queens Head Brasserie was last inspected by West Berkshire on 8 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.