Beeswax Dyson Farming

Newbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beeswax Dyson Farming scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 October 2018 by West Berkshire.

What does this rating mean?

Beeswax Dyson Farming in Newbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mayfield Farm Ilsley Road,
Compton,
Newbury,
West Berkshire,
RG20 7BR

Beeswax Dyson Farming Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beeswax Dyson Farming. The data is published by the FSA under the Open Government Licence.

Who inspects Beeswax Dyson Farming?

Food hygiene at Beeswax Dyson Farming is inspected by West Berkshire, the local authority responsible for this area. You can reach them at http://www.westberks.gov.uk or [email protected].

Questions about Beeswax Dyson Farming

What is Beeswax Dyson Farming’s food hygiene rating?

Beeswax Dyson Farming has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2018.

When was Beeswax Dyson Farming last inspected?

Beeswax Dyson Farming was last inspected by West Berkshire on 16 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.