Woodhall Community Centre

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodhall Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 November 2023 by Welwyn Hatfield.

What does this rating mean?

Woodhall Community Centre in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Green Road,
Welwyn Garden City,
Hertfordshire,
AL7 3XD

Woodhall Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodhall Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Woodhall Community Centre?

Food hygiene at Woodhall Community Centre is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about Woodhall Community Centre

What is Woodhall Community Centre’s food hygiene rating?

Woodhall Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2023.

When was Woodhall Community Centre last inspected?

Woodhall Community Centre was last inspected by Welwyn Hatfield on 30 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.