Soul Food Inc

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Soul Food Inc scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 October 2023 by Welwyn Hatfield.

Rating over time

We have recorded 2 Food Standards Agency inspections for Soul Food Inc, from February 2022 to October 2023.

Food hygiene rating history for Soul Food Inc
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
26 October 2023	5 / 5	Very good

What does this rating mean?

Soul Food Inc has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Soul Food Inc. The data is published by the FSA under the Open Government Licence.

Who inspects Soul Food Inc?

Food hygiene at Soul Food Inc is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about Soul Food Inc

What is Soul Food Inc’s food hygiene rating?

Soul Food Inc has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2023.

When was Soul Food Inc last inspected?

Soul Food Inc was last inspected by Welwyn Hatfield on 26 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.