PW Gates Distribution Ltd

Cole Green Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PW Gates Distribution Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 April 2024 by Welwyn Hatfield.

What does this rating mean?

PW Gates Distribution Ltd in Cole Green Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
A1 Connect Industrial Estate,
Cole Green Lane,
Welwyn Garden City,
AL7 4FW

PW Gates Distribution Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PW Gates Distribution Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects PW Gates Distribution Ltd?

Food hygiene at PW Gates Distribution Ltd is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about PW Gates Distribution Ltd

What is PW Gates Distribution Ltd’s food hygiene rating?

PW Gates Distribution Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2024.

When was PW Gates Distribution Ltd last inspected?

PW Gates Distribution Ltd was last inspected by Welwyn Hatfield on 23 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.