Laser Quest (Hatfield) Ltd

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Laser Quest (Hatfield) Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 February 2025 by Welwyn Hatfield.

What does this rating mean?

Laser Quest (Hatfield) Ltd in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74-78 Town Centre,
Hatfield,
Hertfordshire,
AL10 0JW

Laser Quest (Hatfield) Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Laser Quest (Hatfield) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Laser Quest (Hatfield) Ltd?

Food hygiene at Laser Quest (Hatfield) Ltd is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about Laser Quest (Hatfield) Ltd

What is Laser Quest (Hatfield) Ltd’s food hygiene rating?

Laser Quest (Hatfield) Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2025.

When was Laser Quest (Hatfield) Ltd last inspected?

Laser Quest (Hatfield) Ltd was last inspected by Welwyn Hatfield on 26 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.