Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Welwyn Hatfield

India Waale

Hertfordshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

India Waale scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 17 September 2026 by Welwyn Hatfield.

What does this rating mean?

India Waale in Hertfordshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Harpsfield Broadway,
Hatfield,
Hertfordshire,
AL10 9TF
India Waale Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for India Waale. The data is published by the FSA under the Open Government Licence.

Who inspects India Waale?

Food hygiene at India Waale is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about India Waale

What is India Waale’s food hygiene rating?
India Waale has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 September 2026.
When was India Waale last inspected?
India Waale was last inspected by Welwyn Hatfield on 17 September 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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