Haus Bar & Restaurant

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haus Bar & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2025 by Welwyn Hatfield.

What does this rating mean?

Haus Bar & Restaurant in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Station Road,
Potters Bar,
Hertfordshire,
EN6 4HT

Haus Bar & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haus Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Haus Bar & Restaurant?

Food hygiene at Haus Bar & Restaurant is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about Haus Bar & Restaurant

What is Haus Bar & Restaurant’s food hygiene rating?

Haus Bar & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2025.

When was Haus Bar & Restaurant last inspected?

Haus Bar & Restaurant was last inspected by Welwyn Hatfield on 14 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.