Food Rescue Hub CIC

Welwyn Garden City

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food Rescue Hub CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 November 2022 by Welwyn Hatfield.

What does this rating mean?

Food Rescue Hub CIC in Welwyn Garden City has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Attimore Hall,
Ridgeway,
Welwyn Garden City,
Hertfordshire,
AL7 2AD

Food Rescue Hub CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food Rescue Hub CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Food Rescue Hub CIC?

Food hygiene at Food Rescue Hub CIC is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about Food Rescue Hub CIC

What is Food Rescue Hub CIC’s food hygiene rating?

Food Rescue Hub CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2022.

When was Food Rescue Hub CIC last inspected?

Food Rescue Hub CIC was last inspected by Welwyn Hatfield on 29 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.