Coopers Fresh Fruit

Brookmans Park

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coopers Fresh Fruit scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 14 October 2022 by Welwyn Hatfield.

What does this rating mean?

Coopers Fresh Fruit in Brookmans Park has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Dutch Nursery,
Great North Road,
Brookmans Park,
Hertfordshire,
AL9 6ND

Coopers Fresh Fruit Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coopers Fresh Fruit. The data is published by the FSA under the Open Government Licence.

Who inspects Coopers Fresh Fruit?

Food hygiene at Coopers Fresh Fruit is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about Coopers Fresh Fruit

What is Coopers Fresh Fruit’s food hygiene rating?

Coopers Fresh Fruit has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 October 2022.

When was Coopers Fresh Fruit last inspected?

Coopers Fresh Fruit was last inspected by Welwyn Hatfield on 14 October 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.