Affinity Water Staff Bistro

Hatfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Affinity Water Staff Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 February 2025 by Welwyn Hatfield.

What does this rating mean?

Affinity Water Staff Bistro in Hatfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hub,
Tamblin Way,
Hatfield,
Hertfordshire,
AL10 9EZ

Affinity Water Staff Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Affinity Water Staff Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Affinity Water Staff Bistro?

Food hygiene at Affinity Water Staff Bistro is inspected by Welwyn Hatfield, the local authority responsible for this area. You can reach them at http://www.welhat.gov.uk or [email protected].

Questions about Affinity Water Staff Bistro

What is Affinity Water Staff Bistro’s food hygiene rating?

Affinity Water Staff Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2025.

When was Affinity Water Staff Bistro last inspected?

Affinity Water Staff Bistro was last inspected by Welwyn Hatfield on 3 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.