Trinkfluss Wines Godalming

Godalming

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Trinkfluss Wines Godalming scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 31 July 2025 by Waverley.

What does this rating mean?

Trinkfluss Wines Godalming in Godalming has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Trinkfluss Wines 2 Church Street,
Godalming,
Surrey,
GU7 1EH

Trinkfluss Wines Godalming Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Trinkfluss Wines Godalming. The data is published by the FSA under the Open Government Licence.

Who inspects Trinkfluss Wines Godalming?

Food hygiene at Trinkfluss Wines Godalming is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Trinkfluss Wines Godalming

What is Trinkfluss Wines Godalming’s food hygiene rating?

Trinkfluss Wines Godalming has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 31 July 2025.

When was Trinkfluss Wines Godalming last inspected?

Trinkfluss Wines Godalming was last inspected by Waverley on 31 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.