The Wine Yard

Farnham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wine Yard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 January 2025 by Waverley.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Wine Yard, from February 2022 to January 2025.

Food hygiene rating history for The Wine Yard
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 January 2025	5 / 5	Very good

What does this rating mean?

The Wine Yard in Farnham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

113 West Street,
Farnham,
Surrey,
GU9 7HH

This is the official Food Standards Agency hygiene badge for The Wine Yard. The data is published by the FSA under the Open Government Licence.

Who inspects The Wine Yard?

Food hygiene at The Wine Yard is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about The Wine Yard

What is The Wine Yard’s food hygiene rating?

The Wine Yard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 January 2025.

When was The Wine Yard last inspected?

The Wine Yard was last inspected by Waverley on 23 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.