The Eden Garden Kitchen

Farnham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Eden Garden Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 September 2025 by Waverley.

What does this rating mean?

The Eden Garden Kitchen in Farnham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Albion Tavern 2 Hale Road,
Farnham,
Surrey,
GU9 9QH

The Eden Garden Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Eden Garden Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Eden Garden Kitchen?

Food hygiene at The Eden Garden Kitchen is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about The Eden Garden Kitchen

What is The Eden Garden Kitchen’s food hygiene rating?

The Eden Garden Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2025.

When was The Eden Garden Kitchen last inspected?

The Eden Garden Kitchen was last inspected by Waverley on 17 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.