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Restaurant/Cafe/Canteen 📍 Waverley

Little Latte Limited

Farnham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Latte Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 April 2026 by Waverley.

What does this rating mean?

Little Latte Limited in Farnham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Barley Mow Public House Tilford Street,
Tilford,
Farnham,
Surrey,
GU10 2BU
Little Latte Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Latte Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Little Latte Limited?

Food hygiene at Little Latte Limited is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Little Latte Limited

What is Little Latte Limited’s food hygiene rating?
Little Latte Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2026.
When was Little Latte Limited last inspected?
Little Latte Limited was last inspected by Waverley on 29 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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