Little Forest Folk Winkworth

Godalming

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Forest Folk Winkworth scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 April 2025 by Waverley.

What does this rating mean?

Little Forest Folk Winkworth in Godalming has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Colt Cottage Hascombe Road,
Godalming,
Surrey,
GU8 4AD

Little Forest Folk Winkworth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Forest Folk Winkworth. The data is published by the FSA under the Open Government Licence.

Who inspects Little Forest Folk Winkworth?

Food hygiene at Little Forest Folk Winkworth is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Little Forest Folk Winkworth

What is Little Forest Folk Winkworth’s food hygiene rating?

Little Forest Folk Winkworth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2025.

When was Little Forest Folk Winkworth last inspected?

Little Forest Folk Winkworth was last inspected by Waverley on 16 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.