Kay's Cranfield Costcutter

Godalming

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kay's Cranfield Costcutter scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 December 2024 by Waverley.

What does this rating mean?

Kay's Cranfield Costcutter in Godalming has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Binscombe Crescent,
Farncombe,
Godalming,
Surrey,

Kay's Cranfield Costcutter Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kay's Cranfield Costcutter. The data is published by the FSA under the Open Government Licence.

Who inspects Kay's Cranfield Costcutter?

Food hygiene at Kay's Cranfield Costcutter is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Kay's Cranfield Costcutter

What is Kay's Cranfield Costcutter’s food hygiene rating?

Kay's Cranfield Costcutter has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2024.

When was Kay's Cranfield Costcutter last inspected?

Kay's Cranfield Costcutter was last inspected by Waverley on 19 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.