Hall Hunter Partnership Farming

Godalming

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hall Hunter Partnership Farming scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 July 2024 by Waverley.

What does this rating mean?

Hall Hunter Partnership Farming in Godalming has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tuesley Farm Tuesley Lane,
Godalming,
Surrey,
GU7 1UG

Hall Hunter Partnership Farming Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hall Hunter Partnership Farming. The data is published by the FSA under the Open Government Licence.

Who inspects Hall Hunter Partnership Farming?

Food hygiene at Hall Hunter Partnership Farming is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Hall Hunter Partnership Farming

What is Hall Hunter Partnership Farming’s food hygiene rating?

Hall Hunter Partnership Farming has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2024.

When was Hall Hunter Partnership Farming last inspected?

Hall Hunter Partnership Farming was last inspected by Waverley on 24 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.