Green olive meze and grill

Haslemere

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green olive meze and grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Waverley.

What does this rating mean?

Green olive meze and grill in Haslemere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10-12 Petworth Road,
Haslemere,
GU27 2HR

Green olive meze and grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green olive meze and grill. The data is published by the FSA under the Open Government Licence.

Who inspects Green olive meze and grill?

Food hygiene at Green olive meze and grill is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Green olive meze and grill

What is Green olive meze and grill’s food hygiene rating?

Green olive meze and grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Green olive meze and grill last inspected?

Green olive meze and grill was last inspected by Waverley on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.