Farnham Brewing Company Ltd

Farnham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farnham Brewing Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 February 2025 by Waverley.

What does this rating mean?

Farnham Brewing Company Ltd in Farnham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Tap Room Pierrepont Home Farm The Reeds Road,
Frensham,
Farnham,
Surrey,
GU10 3BS

Farnham Brewing Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farnham Brewing Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Farnham Brewing Company Ltd?

Food hygiene at Farnham Brewing Company Ltd is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Farnham Brewing Company Ltd

What is Farnham Brewing Company Ltd’s food hygiene rating?

Farnham Brewing Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2025.

When was Farnham Brewing Company Ltd last inspected?

Farnham Brewing Company Ltd was last inspected by Waverley on 7 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.