Cutting Edge Food Ltd

Godalming

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cutting Edge Food Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 November 2024 by Waverley.

What does this rating mean?

Cutting Edge Food Ltd in Godalming has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B The Orchards Chiddingfold Road,
Dunsfold,
Godalming,
Surrey,
GU8 4PB

Cutting Edge Food Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cutting Edge Food Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cutting Edge Food Ltd?

Food hygiene at Cutting Edge Food Ltd is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Cutting Edge Food Ltd

What is Cutting Edge Food Ltd’s food hygiene rating?

Cutting Edge Food Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2024.

When was Cutting Edge Food Ltd last inspected?

Cutting Edge Food Ltd was last inspected by Waverley on 7 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.