Carlo Italian Bistro

Haslemere

Food hygiene rating 4 / 5 · Good

Squeaky clean

Carlo Italian Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 October 2025 by Waverley.

What does this rating mean?

Carlo Italian Bistro in Haslemere has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 - 36 West Street,
Haslemere,
Surrey,
GU27 2AB

Carlo Italian Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Carlo Italian Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Carlo Italian Bistro?

Food hygiene at Carlo Italian Bistro is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Carlo Italian Bistro

What is Carlo Italian Bistro’s food hygiene rating?

Carlo Italian Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Carlo Italian Bistro last inspected?

Carlo Italian Bistro was last inspected by Waverley on 23 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.