Browns Surrey Gin & Tea Bar

Cranleigh

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Browns Surrey Gin & Tea Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 November 2024 by Waverley.

What does this rating mean?

Browns Surrey Gin & Tea Bar in Cranleigh has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

159 High Street,
Cranleigh,
Surrey,
GU6 8BB

Browns Surrey Gin & Tea Bar Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Browns Surrey Gin & Tea Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Browns Surrey Gin & Tea Bar?

Food hygiene at Browns Surrey Gin & Tea Bar is inspected by Waverley, the local authority responsible for this area. You can reach them at http://www.waverley.gov.uk or [email protected].

Questions about Browns Surrey Gin & Tea Bar

What is Browns Surrey Gin & Tea Bar’s food hygiene rating?

Browns Surrey Gin & Tea Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 November 2024.

When was Browns Surrey Gin & Tea Bar last inspected?

Browns Surrey Gin & Tea Bar was last inspected by Waverley on 7 November 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.